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"These are really sweet but delicious. I lined the pan with foil and the outside rows all stuck so couldn't use them for serving, but still fine for us to eat! Next time I would try pressing the crust up the sides of the pan to eliminate more of the sticking."
Dec 6, 2009 on Food.com
"i add one apple to the mix...it's a perfect dessert, not too sweet. Only problem is it never lasts more than a day in our house!"
Jul 1, 2009 on Food.com
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