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"YUM! Thanks Rita for another great recipe! Even my husband, who isn't a huge fan of cauliflower liked this A LOT. :) This was great!!!"
"Great recipe! I was looking for a fairly simple recipe. I searched for baked chicken. This was easy and VERY scrumptious. I made it exactly like the recipe said. I didn't know though if it was supposed to be baked covered or uncovered. Since it didn't specify I did it uncovered. I was a little worried that it would be dry baking that long. ..."
"Yum! This was fantastic! I will definitely be making this again. The marinade would be really tasty on grilled chicken. I only marinated it for about 1 hour. Next time I will marinate it longer for even better taste. It was good even with just one hour, though. Thank you Rita for a great new recipe!"
"WOW! This was incredible! I plan on making this again and again! I had already made a salad similar to this when I started searching food.com for a Mexican type salad dressing without dairy. I decided to give this one a try. It was VERY good! My husband doesn't care for hot and thought it was a little spicy. I didn't notice the spicy. So, ..."
"This was incredibly good. I did find the dressing a little tart, so I added a little bit of maple syrup. When I make this again I will cut back on the vinegar just a little. Thanks for a very good refreshing recipe!"
"Wow! This was INCREDIBLY good and fairly easy to prepare! I didn't deep-fry it because I'm trying to cut down on the oil. Also, my husband doesn't care of orange peel in anything, so I omitted it and add 3 TBSP. O.J. Concentrate. Also, I didn't crush the red pepper because I have little ones and my husband can't tolerate anything spicy. I woul..."
"Wow!!! All I can say is WOW!!! This was so delicious. I made it with the red quinoa. It turned out kind of a purple color. It would have been prettier if I had used the regular quinoa instead. It still tasted great. Since somebody had told me that you should roast quinoa before cooking it I did."
"Yummy!!!! This was very good. It wasn't too sweet. I used it to put between the layers of a pineapple cake. Thanks for a very yummy filling. This was exactly what I had in mind."
"Yummy! I loved this the 1st time around, however I did add a little extra salt. I am trying to go low on fat, so the 2nd time I made it I omitted the oil and cut the tahini in half. I added a couple of slices of canned jalapeno and some horseradish (for kick.) Yummmy! This is about my 6th time to make this in a month."
"YUMMY!!! This is fantastic! I used home made stock instead of the chicken broth and replaced water with the home made stock, too. VERY GOOD. Even my little ones enjoyed this."