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"I have tried this recipe but replaced the sour cream by kefir and used rice noodles instead. I made for a standing dinner party and it was a success - tasty and easy to eat only with a fork while standing around and chatting. Thanks!"
"Great recipe. At home we are not great fans of pepper corns so I just crusted the chicken breasts with a mixture of crushed corn flakes and fines herbes de provence. I served them with white rice and salad. It was a huge success. Thank you for sharing this with us"