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    Chef #1158585

    haverhill, MA

    Chef #1158585

    haverhill, MA

    Joined: Apr 19, 2005

    My Journal

    Reviewed Lemon Yogurt Cake

    "A huge hit with my guests. Just lemony enough, and light while still a bit like pound cake, if that makes any sense. I know it has a huge amount of eggs per dessert, but the yellow lemon color and the texture make it all worth it. 400 reviews can't be wrong -- Thanks, Ina. I've added it to my favorite recipes on my blog at Chasing Shade. Keep up the good work.

    Feb 15, 2011 on FoodNetwork.com

    Reviewed Asparagus, Pecorino and Red Onion Salad

    "OMG! Winner! I knew when I saw Anne make it on TV that I HAd to make it soon ... so I waited three days and used the pencil asparagus in my fridge, along with Parmesan (sorry, the only thing I had) and half of the red onion. The only thing that makes me sad about this recipe is knowing that once I make it for friends, everyone will Need the recipe and it won't be "mine" for long! This is a Wow Food Moment. Thank You!

    Feb 8, 2011 on FoodNetwork.com

    Reviewed Roasted Pears with Blue Cheese

    "Fabuloso, and couldn't be easier! I laid a bed of arugula and baby spinach on a platter, then sprinkled some blue cheese, walnuts and dried cranberries over the greens. I then squeezed half a lemon and drizzled olive oil over that, and placed the roasted pears around the platter on top of the greens. Guests scooped up a pear with the greens for a Lovely salad. Will Definitely make again.

    Dec 12, 2010 on FoodNetwork.com

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