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    Chef #1159757

    Chef #1159757

    Joined: Feb 06, 2009

    3 reviews by Chef #1159757

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chicken Breast Stuffed with Spinach and Ricotta
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      |  By Steve_G

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    "Great recipe. Allow time for preparation, because this recipe does require lead time... however, the results are worth it! I substituted skim milk for whole milk. With the filling that was left over, because I started with a 2 lb container of ricotta, I put the other 1 lb of ricotta into the mixture, added 1 egg, some garlic, then blended. While t..."

    Jan 16, 2011 on Food.com

    Recipe #54918

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Wonderful recipe, and more healthy than restaurant versions. It's also a huge cost savings. We love the sauce at the restaurant to serve over the bismati rice or to eat with the naan, so I tripled the sauce portion of the recipe!

    Substitutions:
    Marinade - white wine for lemon juice, crush red pepper for ground red pepper
    Sauce -..."

    Jan 9, 2011 on Food.com

    Recipe #25587

    Reviewed Grilled Corn
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      |  By bratty

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    "Fantastic recipe. We just used Smart Balance margarine and Salt Sense (low sodium salt. I put on the corn on the cob 30 minutes before our burgers, and everything was done at the same time. Thanks for this great grilling idea!"

    Jul 4, 2010 on Food.com

    Recipe #29366

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