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    Chef #1159757

    Member since Feb 2009

    Chef #1159757

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breast Stuffed with Spinach and Ricotta

    Sunday, Jan 16, 2011 on
     |  6 Reviews  |  By Steve_G
    LinMarie says:

    "Great recipe. Allow time for preparation, because this recipe does require lead time... however, the results are worth it! I substituted skim milk for whole milk. With the filling that was left over, because I started with a 2 lb container of ricotta, I put the other 1 lb of ricotta into the mixture, added 1 egg, some garlic, then blended. While t..."

    Reviewed Chicken Tikka Masala

    Sunday, Jan 9, 2011 on
     |  353 Reviews  |  By tgobbi
    LinMarie says:

    "Wonderful recipe, and more healthy than restaurant versions. It's also a huge cost savings. We love the sauce at the restaurant to serve over the bismati rice or to eat with the naan, so I tripled the sauce portion of the recipe!

    Marinade - white wine for lemon juice, crush red pepper for ground red pepper
    Sauce -..."

    Reviewed Grilled Corn

    Sunday, Jul 4, 2010 on
     |  18 Reviews  |  By bratty
    LinMarie says:

    "Fantastic recipe. We just used Smart Balance margarine and Salt Sense (low sodium salt). I put on the corn on the cob 30 minutes before our burgers, and everything was done at the same time. Thanks for this great grilling idea!"


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