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"I acutally turned this into a creamy vegetable ziti for a party i went too. It was huge hit. I didn't have the vermooth or the shallots and it still came out wonderful. I melted the cheese into the cream mixture, and poured the creamy/cheesey mixture over the ziti noodles that were already mixed the the veggies. I got so many compliments, and ..."
Feb 7, 2009 on Food.com