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"I have bought GL pizza's and have used other recipes before, but nothing and I mean NOTHING compares to this one. It was crunchy and chewy. I used sweet rice flour for the brown and white vinegar for the cider vinegar. Next time I will pre-bake the crust for a little longer before adding the toppings. I am sooo excited to be able to enjoy pizz..."
Feb 7, 2009 on Food.com