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    Chef #1163488

    Member since Feb 2009

    Chef #1163488

    From Plymouth, Minnesota

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Lava Cake

    Sunday, May 2, 2010 on
     |  (4 people found this helpful) |  52 Reviews  |  By Miss Erin
    LinMarie says:

    "I give this a million stars!! It is unbelievable easy and the most amazing presentation. I found a more difficult version in Good Housekeeping Magazine. The one thing I did learn from them is that this can be prepared 2 weeks ahead and frozen. I just took out a frozen ramekin to test it out before my party later this week. I did everything as ..."

    Reviewed Classic Baked Spaghetti

    Thursday, Nov 5, 2009 on
     |  147 Reviews  |  By AngelaTN
    LinMarie says:

    "Super easy and delicious. Even better for leftovers! I used a jellyroll size baking dish and doubled the recipe. I seasoned the beef with garlic, oregano, and I added onion powder, black pepper and basil for more flavor. I used Prego Tradional sauce and the Bistro chesse blend with mild and sharp cheddar. I also grated fresh parmasean on the ..."

    Reviewed Orange, Peach, Strawberry and Banana Smoothie

    Friday, Sep 18, 2009 on
     |  4 Reviews  |  By Converting to vegan
    LinMarie says:

    "Very refreshing and filling. My picky child who doesn't like strawberries or bananans asked for seconds! A great way to sneak in some healthy fruits that a child might otherwise avoid. Will definitely make again."

    Reviewed Classic Baked Ziti

    Friday, Sep 18, 2009 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "I have tried several ziti recipes and this was just average. It was pretty bland and tasteless. I like a recipe that uses sour cream and provolone for more creamy texture and flavor. Won't use this recipe again."

    Reviewed TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur

    Sunday, Aug 9, 2009 on
     |  (1 person found this helpful) |  76 Reviews  |  By ciao
    LinMarie says:

    "It was a hot day and I decided to try the recipe on my gas grill. I made the sauce, but seasoned the ribs with onion powder and pepper before applying the sauce. I monitored the temperature on the grill to keep it at around 300 degrees. The ribs came out great! 4 slabs was actually about 8 servings. I made 3 slabs and it was a huge amount. I..."

    Reviewed Beef & Elbow Macaroni Casserole With Sour Cream

    Wednesday, Jul 22, 2009 on
     |  10 Reviews  |  By HeathersArk
    LinMarie says:

    "It's not bad, but nothng fabulous. My husband thought it tasted like Hamburger Helper. I added extra garlic and fresh basil. Seemed like too much sour cream."

    Reviewed Ina Garten's Baked Sweet Potato Fries

    Friday, Jul 10, 2009 on
     |  (1 person found this helpful) |  33 Reviews  |  By Sharon123
    LinMarie says:

    "They taste good, but do not get crisp. Kind of soggy."

    Reviewed Sarah's Fabulous Summer Pasta Salad

    Monday, Jul 6, 2009 on
     |  4 Reviews  |  By Sarah2
    LinMarie says:

    "Just doesn't get any easier and more tasty then this simple recipe. I added exra garlic, basil and tomatos. The only really different thing I did was grate fresh parmesan cheese and it was excellent. I put in fridge and served cold. Loved it."

    Reviewed The Best Blueberry Muffins

    Sunday, Jun 28, 2009 on
     |  (4 people found this helpful) |  400 Reviews  |  By KRUSTY
    LinMarie says:

    "Not only is this recipe super easy, it's super delish! I made the recipe in my Kitchenaid mixer and even used it for the flour on very low speed. I used only 2 cups of blueberries and it was plenty. Instead of nutmeg I used cinnamon and sugar for topping. My recipe made 12 nice size muffins. I filled the tins almost full and it made a nice mu..."

    Reviewed Tomato-Basil Pasta Salad

    Tuesday, Jun 2, 2009 on
     |  66 Reviews  |  By Manda
    LinMarie says:

    "It was very quick and easy to make. It did taste great with grilled chicken. A nice summer side dish. I will try adding some mozzarella balls next time and pinenuts sound good too!"