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"DANG THAT"S GOOD! Yeah..mmmmmmmmmmmmm Yummy! Everyone loved this! TY so much. My 3 year old daughter has the flue, as well as I do. She hasn't been able to eat anything for 2 days. I gave her the broth from this w/o veg and meat so her tummy could handle it. I also gave her some saltines to "dip" into the broth. I told her it was called chicken bi..."
"Love LOVE Love this recipe! I made this last night with some over grown zuc's from my garden. I did not have any apple sauce so I took a can of light syrup peaches, drained half the syrup out then hand mashed them to a pulp. They mash easily and had a consistency like apple sauce. I also used pecans instead of walnuts because that is what I had on..."
"Wonderful! Yes it's loaded with the bad stuff. But we are adults and there should be no worries about posting any type of recipe on this site at all. Chef Miki Sue..your comment was totally useless and there was no value in leaving one like that. You aren't the calorie moderator nor our Mother. Your comment added no value to this wonderful recipe."
"Awesome!!! The only change I made was adding fresh dill as another reviewer had done. I LOVED this!!! My family liked this too. It was very easy, and using a mandolin to slice the zuc's from my garden made this super duper fast to assemble. I will definitely make this again and will do a broccoli and bacon version as well as asparagus! Although I ..."
"EXCELLENT!!!! This was the perfect recipe to use with the extra zuc's from my kitchen garden. The kids and family loved it and I'm looking forward to eating a slice tomorrow. In regards to there being too much topping I have to disagree. When this is made in a jelly roll pan..or any other rectangular size one..the topping looks like too much but i..."
"I have made this now about 3 times! I have actually used Rootbeer/Dr.Pepper or whatever syrupy liquid I had on hand in place of Ginger Ale if I did not have any. It comes out the same every time :-) Thanks so much for this recipe, as it's a huge hit! I love the onions, and even add 3 cloves of crushed garlic as well. I also like to rub the pork wi..."