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    Chef #1163587

    Member since Feb 2009

    Chef #1163587

    From United States

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Chicken Tenders

    Sunday, Feb 17, 2013 on
     |  7 Reviews  |  By E. Nigma
    LinMarie says:

    "Really good recipe. DH and I enjoyed this recipe and will certainly repeat it. The one comment I have is that the flour dredge amounts are very high. I made the full recipe, but took about one cup back out into a baggie figuring I could use if it needed or save it for another batch. We have the baggie of flour seasoning (~1 cup) to make this a..."

    Reviewed Fresh Basil-White Bean Hummus

    Friday, Jul 20, 2012 on
     |  13 Reviews  |  By Prose
    LinMarie says:

    "I made this as a spur of the moment, we need a dip to go with dinner thing. I had all the ingredients with the exception of the parsley. I whipped it up in the food processor. I did not tell DH what it was and just asked him to try it. We both loved it! In the past I have tried to make hummus, but it just never seems flavorful enough. This d..."

    Reviewed Barley Albondigas (Meatball) Soup

    Wednesday, Feb 22, 2012 on
     |  (1 person found this helpful) |  13 Reviews  |  By Molly53
    LinMarie says:

    "I am only giving this three stars as I ended up changing it a bit. I made the meatballs, but uncomfortable with just boiling them in the soup, I gave them a quick fry in butter. I did not like the taste of the meatballs and cannot tell you exactly why. I ended up using a smoke kielbasa which was wonderful. I also added a chopped roasted poblan..."

    Reviewed Cinnamon Bread Pudding

    Tuesday, Apr 5, 2011 on
     |  6 Reviews  |  By weekend cooker
    LinMarie says:

    "I had a craving for cinnamon bread pudding and found this recipe. The challenge is that I always cut recipes to two servings (it is just my DH and I). I cut this to two servings and baked, covered in the oven at 225 for 3 hours. Superb! I made it for a second time today with more of the cinnamon bread from the local bread shop and it turned ou..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Tuesday, Aug 24, 2010 on
     |  (2 people found this helpful) |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "This was my third (and fourth) attempt at babyback ribs. The first two were complete failures (tough meat without much flavor). I did read many of the reviews so this was not made exactly per the recipe. The changes that I made were: 1) rubbed with a rib-rub, wrapped in plastic wrap and rested in refrigerator over night, 2) baked at 325 degrees..."

    Reviewed Creamy Morel Mushroom Sauce

    Saturday, Mar 27, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By NorthwestGal
    LinMarie says:

    "We had fresh morels so I used about 2 1/2 oz, cut in half (preferred more chunky to minced), otherwise followed recipe (even bought the same beef base). First batch we thought was a little too salty (likely due to the beef base as no other salt had been added). The next couple of times we reduced the beef base to just under 1 tablespoon. This i..."

    Reviewed Mushroom Pasta Sauce

    Friday, Mar 19, 2010 on
     |  9 Reviews  |  By Lalaloula
    LinMarie says:

    "I usually cook per the recipe, but felt it needed a little bit more. We had fresh morel mushrooms, so used those plus some baby bellas and chanterelles. I also added some whipped cream cheese and some blue cheese crumbles. This was a very good dish. It could be made as a mushroom bruschetta! Really good dish with the changes mentioned above (..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Saturday, Dec 26, 2009 on
     |  (1 person found this helpful) |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "I did three modifications:1.) I cut the recipe in half.2.) I used beer in place of the water.3.) I put it all in my bread maker on dough setting (1 hour 40 minutes).This is a wonderful crisp crust. This is my method for a good pizza (after using the crust recipe). I preheat the oven to 500 degrees. I have a cast iron pizza pan. I press th..."

    Reviewed Japanese Gyoza

    Tuesday, Dec 1, 2009 on
     |  15 Reviews  |  By Ridgely
    LinMarie says:

    "I cut the recipe to 20 and made 14 with enough leftover filling to make about 14 more tomorrow night. DH and I loved them! Other than cutting the recipe, I made it per the directions. My grocery store only carried a $9.00 bottle of tahini and when I complained that this was the ONLY tahini they had, they gave it to me for free (benefit of being..."

    Reviewed Yakisoba

    Tuesday, Dec 1, 2009 on
     |  68 Reviews  |  By Sue Lau
    LinMarie says:

    "I hate to say this but something just did not smell or taste good with this recipe. I made it exactly per the recipe, but ... DH is putting pizza rolls in the oven as I type. I am sorry."


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