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Reviewed Fried Chicken Tenders
"Really good recipe. DH and I enjoyed this recipe and will certainly repeat it. The one comment I have is that the flour dredge amounts are very high. I made the full recipe, but took about one cup back out into a baggie figuring I could use if it needed or save it for another batch. We have the baggie of flour seasoning (~1 cup) to make this ag..."
Feb 17, 2013 on Food.com
Reviewed Fresh Basil-White Bean Hummus
"I made this as a spur of the moment, we need a dip to go with dinner thing. I had all the ingredients with the exception of the parsley. I whipped it up in the food processor. I did not tell DH what it was and just asked him to try it. We both loved it! In the past I have tried to make hummus, but it just never seems flavorful enough. This di..."
Jul 20, 2012 on Food.com