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    Chef #1163587

    Minnesota

    Chef #1163587

    Minnesota

    Joined: Feb 09, 2009

    My Journal

    Reviewed Fried Chicken Tenders

    "Really good recipe. DH and I enjoyed this recipe and will certainly repeat it. The one comment I have is that the flour dredge amounts are very high. I made the full recipe, but took about one cup back out into a baggie figuring I could use if it needed or save it for another batch. We have the baggie of flour seasoning (~1 cup) to make this ag..."

    Feb 17, 2013 on Food.com

    Saved Recipe Stuffed Bell Peppers by Misplaced Texan

    Nov 2, 2012 on Food.com

    Saved Recipe Jiaozi (Chinese Potstickers or Gyoza) by Celticevergreen

    Sep 9, 2012 on Food.com

    Saved Recipe Japanese Gyoza by Ridgely

    Sep 9, 2012 on Food.com

    Saved Recipe Kmart Sub's - a Blast from the Past! by Brandess

    Aug 19, 2012 on Food.com

    Reviewed Fresh Basil-White Bean Hummus

    "I made this as a spur of the moment, we need a dip to go with dinner thing. I had all the ingredients with the exception of the parsley. I whipped it up in the food processor. I did not tell DH what it was and just asked him to try it. We both loved it! In the past I have tried to make hummus, but it just never seems flavorful enough. This di..."

    Jul 20, 2012 on Food.com

    Saved Recipe Fresh Basil-White Bean Hummus by Prose

    Jul 20, 2012 on Food.com

    Saved Recipe Brown - Honey Mustard by Chef David Marion(alton brown wannabe)

    Apr 14, 2012 on Food.com

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