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    Chef #1164350

    Streamwood, IL

    Chef #1164350

    Streamwood, IL

    Joined: Feb 09, 2009

    7 reviews by Chef #1164350

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Southern Living's Cream Cheese Pound Cake
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      |  (3 people found this helpful) |  By :(

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    "I'm a northern girl, who tries so hard to cook southern delights. This one does NOT disappoint. It was a HIT at this year's Thanksgiving feast. I followed the steps to the letter and it came out moist and delicious. Using regular sugar and flour are fine. Use REAL butter and REAL cream cheese. I did add 1 tsp of almond extract when I added the van..."

    Nov 25, 2011 on Food.com

    Recipe #322805

    Reviewed Big Daddy's Spicy Beef Patty

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      |  By Chef #1164350

    "I follwed the recipe to the letter and this was an absolute HIT! It was a little spicy for us (I used the equivalent of two peppers. My husband loved it with the mango papaya salsa. Great job Big Daddy!"

    Sep 11, 2009 on FoodNetwork.com

    Reviewed Mango Papaya Salsa

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      |  (1 person found this helpful) |  By Chef #1164350

    "I thought this was a pretty decent compliment to the spicy beef patties and curry chicken. I wouldn't like this so much on it's own. You will need to modify the recipe to taste. I added more red onion and allspice."

    Sep 11, 2009 on FoodNetwork.com

    Reviewed Lady and Sons Fried Pork Chops

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      |  By Chef #1164350

    "Don't worry about the house seasoning - you can buy something similar in the store (I think it's called Nature's Made or something anyway - watch the time she says to cook it. Pork needs to be cooked through and through so make sure you cook long enough!"

    Apr 30, 2009 on FoodNetwork.com

    Reviewed Bar Americain's Gulf Shrimp and Grits

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      |  (2 people found this helpful) |  By Chef #1164350

    "I just made this dish! it was super easy and tasty. Two points - I HATE when recipes say salt and pepper to taste. Don't play games, tell me how much! Anyway, I followed the shrimp part to the letter, with 1/2 tsp salt and 1/2 tsp to 1 tsp of course ground black pepper. I used only one pound of shrimp. Now here's the kicker, do the grits fro ..."

    Apr 30, 2009 on FoodNetwork.com

    Reviewed Eggplant (Aubergine Parmigiana
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      |  By MizzNezz

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    "It was a little bland to be honest. Edible, but not great."

    Feb 9, 2009 on Food.com

    Recipe #17763

    Reviewed Bacon Cheddar Potato Soup
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      |  (2 people found this helpful) |  By Chef #169102

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    "Great soup and soup-er easy! My family is picky and they loved it. I bought a big bag of real bacon bits from costco and dumped in half a bag. I also added asiago and fontina cheese to mix it up. I skipped the water and it was a little thick. Maybe add a cup or so. Also for a lighter version - use I can't believe it's not butter and mix 1 cup ..."

    Feb 9, 2009 on Food.com

    Recipe #102674

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