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"I followed dukeswalker's advice and baked them at 350* for 30 minutes and they were PERFECT! I can't believe how quick and easy these were and how tasty! I upped the garlic, as I am a garlic freak, and used sea salt instead of table salt so the sodium would be lower. Best of all, these puppies reheat really well! Will be making these often!"
Jun 22, 2010 on Food.com
"I made these for a pool party figuring that they were a nice summery treat. And lemme tell ya, I was right! They were the hit of the party! I've had so many requests to make these again! What a fun, simple recipe!"
Aug 13, 2009 on Food.com