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    Chef #1166907

    Arizona

    Born and raised in Germany on real German food with influences from Franconia, Bavaria and Silesia

    Chef #1166907

    Arizona

    Joined: Feb 11, 2009

    My Journal

    Shared Recipe Easy Tex-Mex Casserole

    "yummy, quick and budget friendly casserole"

    Jun 20, 2012 on Food.com

    Added Recipe Photo to Chicken in Creamy Mushroom Sauce

    Jan 15, 2012 on Food.com

    Added Recipe Photo to Chicken in Creamy Mushroom Sauce

    Jan 15, 2012 on Food.com

    Shared Recipe Chicken in Creamy Mushroom Sauce

    "Versatile and quick recipe. Can be paired with rise, potatoes, bread dumplings etc."

    Jan 15, 2012 on Food.com

    Shared Recipe German Beef Roll-Ups Rouladen

    "Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings.
    They are easily frozen and reheated!
    If you can find smoked and salted pork belly instead of bacon, you'll have a real fantastic traditional German dish"

    Jan 1, 2012 on Food.com

    Shared Recipe Lentil Stew German Style

    "Hardy and easy stew that will warm you on a cold winters day and fill your belly without emptying your wallet. My family in Germany uses smoked and salted pork belly but smoked bacon works very well, too."

    Dec 11, 2011 on Food.com

    Added Recipe Photo to German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle

    Jun 18, 2011 on Food.com

    Shared Recipe German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle

    "These are "Hackfleisch Kuechle" translating roughly into Ground Beef Meat Balls... Its a great versatile dish that can be served with mashed potatoes rice or even french fries.. Left over meat balls are great cold, sliced in half in a Kaiser Roll!!!"

    Jun 18, 2011 on Food.com

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