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"You can freeze the butter (I put the whole stick in the freezer. Run the frozen butter over a grate, medium holes, then stir the butter in the flour mixture. Much faster than pinching and probably does a better job. The dough can be cut into squares or triangles instead of using a biscuit cutter and having to reroll the scraps.
Nov 10, 2010 on Food.com
"I like to make my own no salt broth too. I can be made ahead of time and freeze in containers. The best broth I ever had was Bob Evans deepdish chicken noodle soup. Wish I could bottle it. It is served with a biscuit on the bottom then a pile of mashed potatoes and smothered in the soup with a sprinkle of cheese.
Sep 26, 2010 on Food.com
I have looked and looked for the POUND CAKE directions. The only thing given is a list of ingredients.
HELP? HELP? HELP!!!!!!!!!!
Jul 14, 2010 on FoodNetwork.com
"I discovered that "WEBER" Roasted Garlic and Herb Seasoning is delicious on fresh ppped corn.
Be careful when using because there are chunks of herbs as well as salt in it and it is easy to get too much salt.
I called the company to see if they made it without salt. ALL of their seasonings contain salt.
I also love fresh cracked black peppe ..."
Jun 12, 2010 on FoodNetwork.com