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    Chef #1166957 Miss Sue

    Member since Feb 2009

    Chef #1166957

    From FRUITLAND PARK, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Buttermilk Biscuits

    Wednesday, Nov 10, 2010 on
     |  (19 people found this helpful) |  548 Reviews  |  By P4
    LinMarie says:

    "You can freeze the butter (I put the whole stick in the freezer). Run the frozen butter over a grate, medium holes, then stir the butter in the flour mixture. Much faster than pinching and probably does a better job. The dough can be cut into squares or triangles instead of using a biscuit cutter and having to reroll the scraps.

    The bigg..."

    Reviewed Chicken Noodle Soup

    Sunday, Sep 26, 2010 on
     |  (2 people found this helpful) |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "I like to make my own no salt broth too. I can be made ahead of time and freeze in containers. The best broth I ever had was Bob Evans deepdish chicken noodle soup. Wish I could bottle it. It is served with a biscuit on the bottom then a pile of mashed potatoes and smothered in the soup with a sprinkle of cheese.


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