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    Chef #1166957 Miss Sue

    FRUITLAND PARK, FL

    Chef #1166957

    FRUITLAND PARK, FL

    Joined: Feb 12, 2009

    4 reviews by Chef #1166957 Miss Sue

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  (13 people found this helpful) |  By P4

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    "You can freeze the butter (I put the whole stick in the freezer. Run the frozen butter over a grate, medium holes, then stir the butter in the flour mixture. Much faster than pinching and probably does a better job. The dough can be cut into squares or triangles instead of using a biscuit cutter and having to reroll the scraps.

    The bigg..."

    Nov 10, 2010 on Food.com

    Recipe #26110

    Reviewed Chicken Noodle Soup
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      |  (1 person found this helpful) |  By MizzNezz

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    "I like to make my own no salt broth too. I can be made ahead of time and freeze in containers. The best broth I ever had was Bob Evans deepdish chicken noodle soup. Wish I could bottle it. It is served with a biscuit on the bottom then a pile of mashed potatoes and smothered in the soup with a sprinkle of cheese.
    sue"

    Sep 26, 2010 on Food.com

    Recipe #20755

    Reviewed Pound Cake

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      |  By Chef #1166957 Miss Sue

    "ALTON:

    I have looked and looked for the POUND CAKE directions. The only thing given is a list of ingredients.
    HELP? HELP? HELP!!!!!!!!!!
    suecc"

    Jul 14, 2010 on FoodNetwork.com

    Reviewed Savory Herb Popcorn

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      |  By Chef #1166957 Miss Sue

    "I discovered that "WEBER" Roasted Garlic and Herb Seasoning is delicious on fresh ppped corn.
    Be careful when using because there are chunks of herbs as well as salt in it and it is easy to get too much salt.
    I called the company to see if they made it without salt. ALL of their seasonings contain salt.

    I also love fresh cracked black peppe ..."

    Jun 12, 2010 on FoodNetwork.com

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