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    Chef #1166993

    Member since Feb 2009

    Chef #1166993

    From Reno, Nevada

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Pineapple Fried Rice - Pad Kao Saparod

    Handle
    Saturday, Feb 8, 2014 on Food.com
     |  12 Reviews  |  By Sue Lau
    LinMarie says:

    "I have made this a few times & love it. I didn't think it would really be that good the first time I made it being skeptical of the ketchup in the ingredients but I had everything in the pantry so gave it a shot. This is my go to make it quick with what's in the kitchen rice dish. If I have basil it goes in along with whatever veggie..."

    Reviewed Cheesy Shrimp-and-Grits Casserole

    Handle
    Tuesday, Aug 6, 2013 on Food.com
     |  48 Reviews  |  By Bev
    LinMarie says:

    "Loved it will make again. Had to use instant grits that were packaged individually for breakfast because that was the only grits I could find in the whole store. It was a little runny but I'm sure that will correct itself when cooked with regular grits. I sautéed the shrimp with onions & bell peppers & mixed it up with everythi..."

    Reviewed Old-Fashioned Banana Cream Pie

    Handle
    Tuesday, Aug 6, 2013 on Food.com
     |  172 Reviews  |  By Lennie
    LinMarie says:

    "Good recipe for on the fly pie making with ingredients that you already have on hand. I'm sure you could really up the bannana flavor by using bannana extract or coconut if your going the coconut pie route."

    Reviewed Curried Sausages

    Handle
    Tuesday, Jun 25, 2013 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By JustJanS
    LinMarie says:

    "So amazing! Did kielbasa and didn't take the case off just cut it into chunks. Browned them in a cast iron skillet.. Followed with the veggies then transferred it all to a Dutch oven & added ingredients as directed. Took the lid off after 45 minutes, added the peas but ended up simmering about 10 minutes longer for the thickness of the sa..."

    Reviewed Thai Cucumber Salad

    Handle
    Tuesday, Jun 25, 2013 on Food.com
     |  4 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "Only had half of a huge cucumber so just adjusted amounts of the other ingredients. Nice easy quick salad with everything always on hand in the pantry. Thank you for the post :)"

    Reviewed Thai-style Basil Rice

    Handle
    Tuesday, Jun 25, 2013 on Food.com
     |  21 Reviews  |  By Julesong
    LinMarie says:

    "This was just what I was looking for I also used chicken broth (better than bullion) & it was great. The only rice I had was something I picked up at the Asian Market called 'sweet rice'. It came out risotto like & even with a different type rice this was still delish!"

    Reviewed Brandy Cream Shrimp

    Handle
    Thursday, May 23, 2013 on Food.com
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "Served over pasta & was delish! Will finish it off with a splash of brandy right before plating next time. I really want that brandy flavor."

    Reviewed Chicken Marsala

    Handle
    Friday, Mar 1, 2013 on Food.com
     |  144 Reviews  |  By Kathie O
    LinMarie says:

    "Nice Chicken Marsala. I butterflied one large chicken breast and made this for 2 servings. Still felt the sauce could be doubled. I added minced garlic & some canned artichoke quarters to the simmer time. Sauce was a little thin for me, next time I will add some roux to give it some body. Giving 5 stars because the changes I made reflect my person..."

    Reviewed Hot German Potato Salad

    Handle
    Saturday, Jun 9, 2012 on Food.com
     |  129 Reviews  |  By Lali
    LinMarie says:

    "Served this cold with BBQ chicken & corn on the cob. Delish! I eye balled the cayenne & used green onion. Will make again & again. Oh & used a little less than 1/2 cup sugar."

    Reviewed Shrimp and Coconut Curry With Green Beans

    Handle
    Tuesday, Nov 22, 2011 on Food.com
     |  7 Reviews  |  By Dr. Jenny
    LinMarie says:

    "Was fun to make my own curry and it was very good! 5 stars for the homemade curry paste. I served this over Udon noodles. Be sure to buy peeled and deveined shrimp. I didn't think about it and it was a process to peel and devein 2 and a half pounds of shrimp!"

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