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"My first attempt @ quiche, had left over ham from Easter. I used swiss cheese and also added canned mushrooms. Used ff half and half. A really good quiche. I will definitely make it again. Thanks for a great recipe"
Apr 9, 2012 on Food.com
"This is really a good dish. I used jar mushrooms, b/c I didn't have fresh. I also used skim milk w/the flour, to reduce calories. Didn't have black olives, but will add next time."
Aug 14, 2011 on FoodNetwork.com
"First of all I LOVE tarragon and gorgonzola, so I had to try this recipe. It was very flavorful. I absolutely LOVED it. I doubled the sauce, so I could serve pasta w/the dish. I also used ff half/half, so it probably didn't thicken like it could have. Thanks for a great recipe, I'll definitely make again. I recommend this dish."
Nov 7, 2010 on Food.com
"This was a really good salad. Next time,I think I'll add more blue cheese and just a tad more hot sauce. I'll definitely make this again."
Jul 18, 2010 on Food.com
"This was a really good dish, but make sure you at least double the sauce if you are making the recipe as is. I'll definitely make this again!!!"
Jun 8, 2010 on Food.com
"This is an excellent dish. I put garlic salt, s&p then added the bq sauce, canned mushrooms and low fat mexican cheese. The chicken is extremely moist and delicious!!! Thanks for a great recipe."
Apr 19, 2010 on Food.com
"this was a really good and easy dish. I really liked it w/angel hair pasta. The best part is that you make it the day before. I'll defintely make it again."
Apr 5, 2010 on Food.com
"this is a very good and easy dish. I put a handful of panko crumbs in the mix, as previous reviewer suggested, also added mustard. It's amazing how moist the chicken was. Will definitely make this again."
Apr 2, 2010 on Food.com
"this was a good dish, quick and easy. My husband especially liked it, which is rare to hear from him. Will definitely make again. I used frozen broccoli and let it thaw, and it worked well."
Mar 28, 2010 on Food.com
"this is a really good dish, and I recommend it. I used brown rice, because that's all I had. Will defintely make it again!!!"
Mar 21, 2010 on Food.com