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    Chef #1168409 Nora22

    Member since Feb 2009

    Chef #1168409

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barbecue Sauce

    Thursday, Oct 22, 2009 on
     |  2 Reviews  |  By WiGal
    LinMarie says:

    "Ketchup, brown sugar and mustard??I can still taste the corn syrup; this was too sweet for me."

    Reviewed Easy Vegetable Curry

    Tuesday, Aug 11, 2009 on
     |  3 Reviews  |  By spatchcock
    LinMarie says:

    "I was asked to bring a dish to an event that was meatless, salt free, sugar free, pepper free, gluten free, non dairy and without nuts. I saw this recipe and substituted brown rice ground up in my coffee grinder for the flour, and I added lemongrass leaves to steep with the curry. It turned out fantastic! The salt and pepper were not at all missed..."

    Reviewed Smoky Tex-Mex Barbecue Sauce

    Thursday, Jun 18, 2009 on
     |  2 Reviews  |  By Irmgard
    LinMarie says:

    "I needed a good sauce in a hurry, and this one filled the bill nicely. I'm not a big fan of ketchup because of the corn syrup, so I substituted chopped tomatoes in puree, but that only freshened the tomato flavor a bit, making the sauce quite piquant. This sauce tastes like it was simmered for hours (probably because of the liquid smoke) and was e..."

    Reviewed Cinnabon Clone Frosting

    Thursday, Mar 26, 2009 on
     |  4 Reviews  |  By QueenJellyBean
    LinMarie says:

    "This recipe is wonderful for the purpose intended. Simple, with a great consistency. I used Philadelphia cream cheese, which is piquant enough to not need lemon juice or any other additives except the vanilla extract. This recipe halves and doubles well, and keeps in the fridge for several days. It's my favorite cream cheese recipe now!"


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