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"I love love love these!! I often binge on peanut butter and bread which is too many calories, these are great and are hardly high in calories. I used a low calorie sugar substitue instead of the normal sugar and then added a tea spoon of baking powder to trick my mind into thinking I was eating more."
Feb 18, 2009 on Food.com
"These were really good, although I burnt them because I changed the servings to a really low number. A good recipie :"
Feb 18, 2009 on Food.com
"I made a grape sorbet the other day, it tasted pretty good, I also used soy milk. When I took it out of the freezer it was more like an ice block but I put it in the fridge for an hour and it softened a bit. A good recipie :"
Feb 18, 2009 on Food.com
"I made this for my Dad last night, he said it was really good. Although it came out more like an Omlette. I don't think I used the right measurements though because when I changed the units it went to ml instead of grams."
Feb 18, 2009 on Food.com
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