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    Chef #1170429

    Chef #1170429

    Joined: Feb 15, 2009

    7 reviews by Chef #1170429

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Not so Irish, Green Tortilla Appetizers
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      |  (1 person found this helpful) |  By Vicki in CT

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    "Very easy recipe, but the green chilies and green salsa didn't mesh well with the cream cheese and the spinach tortilla. The freshness of the cilantro and green onion was a nice touch, but unfortunately, these bombed as a St. Patty's day appetizer despite the green look."

    Mar 17, 2012 on Food.com

    Recipe #357051

    Reviewed Ground Turkey Sloppy Joes
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      |  By KatMcC

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    "Great recipe! This has become a regular, though in my opinion, the crock pot isn't necessary to get a flavorful meal. I cook the turkey and onions first, then add the rest of the ingredients in a frying pan or sauce pan and let simmer for 20-30 mins."

    Aug 24, 2011 on Food.com

    Recipe #302401

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "Incredible recipe! It's worth the effort and a great party pleaser. They always go fast whenever we make the skins."

    Aug 22, 2011 on Food.com

    Recipe #43908

    Reviewed Grilled Chipotle Lime Chicken Breasts - or Thighs
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      |  By Mama's Kitchen (Hope)

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    "Outstanding flavor! It's worth the effort of basting these and it makes for a great change to the usual grilled chicken."

    Aug 22, 2011 on Food.com

    Recipe #172142

    Reviewed Orange Wings
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      |  By Pets'R'us

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    "Sorry to say these were nothing special. A lot of liquid in the pan made the wings kind of wet, where we would've preferred them crispier. The orange marinade was OK."

    Aug 22, 2011 on Food.com

    Recipe #115637

    Reviewed Baby Back Ribs
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      |  (2 people found this helpful) |  By BrendaM

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    "This recipe is the way to go for tender baby backs. I cooked in the oven for about two hours and fifteen minutes, then added more sauce and stuck them on the grill for the last 15 minutes to crisp them up a bit. Awesome recipe!"

    Sep 3, 2010 on Food.com

    Recipe #58691

    Reviewed Shrimp Scampi
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      |  By Tsmith70

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    "Great recipe, very easy and delicious. However, I made some changes. First, I omitted the entire stick of butter and stuck with only 2 TBSP of margerine. I also used 1/2 cup of white wine instead of 3/4 cup based on the reviews. I added 1/2 TSP of crushed red pepper flakes and 1 small shallot (a mild onion to the pan when I first heated it ..."

    Feb 15, 2009 on Food.com

    Recipe #26321

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