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    Chef #1170774

    Member since Feb 2009

    Chef #1170774

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    1 ReviewsChef #1170774

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    Reviewed Crabmeat Crusted Chilean Sea Bass

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    Sunday, Feb 15, 2009 on Food.com
     |  6 Reviews  |  By Kerriedoll
    LinMarie says:

    "great concept, but I think you could improve it:1) probably one stick of butter would do the trick...with two, it was so rich that we could hardly finish half the batch between two of us2) waaaay too much cayenne! The first bite about set my tongue on fire. It totally overpowered the delicate seabass flavor. My GF--who is much more sen..."

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