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Tucson, AZ
"I really liked the chili power added, tastes great! I used the seeds from a spagetti Squash but only baked them for 20 min. There wasn't a whole lot of seeds, and were gone that night."
Mar 16, 2009 on Food.com
"pretty good and doesn't require a ton of ingredients. Just add to rice with bragg (liquid aminos"
Feb 15, 2009 on Food.com
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