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"This recipe for Spanish rice turned out exactly as I had hoped: rich, full flavor, excellent color, and not soggy! It's simply delicious. I used red pepper instead of green, and added the tomato to the mixture with the other vegetables (the recipe didn't specify when to add it."
Mar 15, 2009 on Food.com
"This recipe makes great brownies! I too thought "who needs another brownie recipe" when I saw it on my flour bag, but it has now become my recipe of choice!"
Feb 18, 2009 on Food.com