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"This is the first curry I ever made. After making it once with one friend, another friend and I made it together the first time we cooked together. The second time we tried it with the coconut raisin rice pilaf. Delicious. I'd forgotten about it until the other day when it passed back through my mind. Its quick, tasty and as some other reviewers h..."
Jul 30, 2011 on Food.com
"I made the 2 round cakes but was a little disappointed with the moisture. I agree to with un petit chou, it was not wet enough. I made it for work and it was highly praised though, hence the 4 star rating. I topped with fresh whipped cream and a swirl of dark chocolate syrup."
Feb 18, 2009 on Food.com