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    Chef #1180637

    Member since Feb 2009

    Chef #1180637

    From Phillipsburg, New Jersey

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Polynesian Meatballs (For Party Trays)

    Thursday, Sep 10, 2009 on
     |  6 Reviews  |  By JC in Texas
    LinMarie says:

    "Great Recipe idea! I did use the corn flakes-great idea! I used ground beef. I only had i/4 cup brown sugar and it was okay I 1 1/2 X the recipe and added 4 ribs of thinly sliced celery and 1/2 onion slices and a sliced green pepper (julienned) and 1/2 red pepper done the same I also used 2 cans cubed pineapple with the juice. These additional ..."

    Reviewed Gracie Allen's Classic Roast Beef

    Wednesday, Aug 26, 2009 on
     |  60 Reviews  |  By Lennie
    LinMarie says:

    "Oh, Lovely Gracie!What a wonderful idea! Now I can stop using the smoke alarm as a timer!Miss you ol' gal!"

    Reviewed Pierogies With Cabbage and Mushrooms

    Tuesday, Mar 31, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By chia
    LinMarie says:

    "Hi All!I gave this recipe 5 stars because of the great idea... I just "tweaked" it my way a little. I used a ham steak cut up in larger sections, no mushrooms, I used a little ground fennel to taste and sauted 2 apples cut in slices. I layered in a large casserole dish-pierogies,ham,apples,and then cabbage cut in ribbons. I added a pinch of sug..."

    Reviewed Fudge

    Monday, Mar 30, 2009 on
     |  21 Reviews  |  By lauralie41
    LinMarie says:

    "I was a bit scared to try this because the reviews were so varied. I just put the batch into the fridge and by the warm consistencyI'm sure the cold will set just fine. In answer to the negative reviews, "patience" the whole mixture needs to be warmed on an extremely low heat, I ended up using a double boiler so I could go a bit warmer without f..."

    Reviewed Chicken Paprikash

    Friday, Mar 20, 2009 on
     |  43 Reviews  |  By Brent Bowser
    LinMarie says:

    "OKAY! EVERYBODY skipping the sour cream because they didn't have it---here is a substitution I did last night that was fantastic! Use evaporated milk- for each cup add a teaspoon of lemon juice it passes perfectly for sour cream in this recipe. I added the flour to the milk/lemon juice and whisked it until smooth and THEN added it to the broth -..."

    Reviewed Rosemary Bread

    Thursday, Mar 5, 2009 on
     |  4 Reviews  |  By Razzi Chef
    LinMarie says:

    "Hi All!YES! This recipe lives up to the reviews! I doubled the recipe and added chopped black olives. I had to extend the baking time 10 minutes because I was baking the two loves from the recipe as only one loaf. So I ended up with two loaves. I shaped them as nice big round loaves and used fresh rosemary chopped very fine inside each loaf as we..."

    Reviewed Bourbon Chicken

    Tuesday, Mar 3, 2009 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "Hi All!This recipe lived up to all the reviews! I added sliced onions, red and yellow peppers and broccoli florets and used the apple sauce instead of juice.. next time I'll add a tiny bit of corn starch slurry just to add a bit more weight to the sauce. YUMMY!I think I'll use Splenda brown sugar just to cut back a little sugar. I'll definitel a..."


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