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    Chef #1180637

    Phillipsburg, NJ

    Chef #1180637

    Phillipsburg, NJ

    Joined: Feb 23, 2009

    7 reviews by Chef #1180637

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Polynesian Meatballs (For Party Trays
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      |  By JC in Texas

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    "Great Recipe idea! I did use the corn flakes-great idea! I used ground beef. I only had i/4 cup brown sugar and it was okay I 1 1/2 X the recipe and added 4 ribs of thinly sliced celery and 1/2 onion slices and a sliced green pepper (julienned and 1/2 red pepper done the same I also used 2 cans cubed pineapple with the juice. These additional ..."

    Sep 10, 2009 on Food.com

    Recipe #126113

    Reviewed Gracie Allen's Classic Roast Beef
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      |  By Lennie

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    "Oh, Lovely Gracie!What a wonderful idea! Now I can stop using the smoke alarm as a timer!Miss you ol' gal!"

    Aug 26, 2009 on Food.com

    Recipe #14058

    Reviewed Pierogies With Cabbage and Mushrooms
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      |  By chia

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    "Hi All!I gave this recipe 5 stars because of the great idea... I just "tweaked" it my way a little. I used a ham steak cut up in larger sections, no mushrooms, I used a little ground fennel to taste and sauted 2 apples cut in slices. I layered in a large casserole dish-pierogies,ham,apples,and then cabbage cut in ribbons. I added a pinch of sug..."

    Mar 31, 2009 on Food.com

    Recipe #115145

    Reviewed Fudge
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      |  By lauralie41

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    "I was a bit scared to try this because the reviews were so varied. I just put the batch into the fridge and by the warm consistencyI'm sure the cold will set just fine. In answer to the negative reviews, "patience" the whole mixture needs to be warmed on an extremely low heat, I ended up using a double boiler so I could go a bit warmer without f..."

    Mar 31, 2009 on Food.com

    Recipe #7299

    Reviewed Chicken Paprikash
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      |  By Brent Bowser

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    "OKAY! EVERYBODY skipping the sour cream because they didn't have it---here is a substitution I did last night that was fantastic! Use evaporated milk- for each cup add a teaspoon of lemon juice it passes perfectly for sour cream in this recipe. I added the flour to the milk/lemon juice and whisked it until smooth and THEN added it to the broth -..."

    Mar 20, 2009 on Food.com

    Recipe #23169

    Reviewed Rosemary Bread
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      |  By Razzi Chef

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    "Hi All!YES! This recipe lives up to the reviews! I doubled the recipe and added chopped black olives. I had to extend the baking time 10 minutes because I was baking the two loves from the recipe as only one loaf. So I ended up with two loaves. I shaped them as nice big round loaves and used fresh rosemary chopped very fine inside each loaf as we..."

    Mar 5, 2009 on Food.com

    Recipe #176643

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Hi All!This recipe lived up to all the reviews! I added sliced onions, red and yellow peppers and broccoli florets and used the apple sauce instead of juice.. next time I'll add a tiny bit of corn starch slurry just to add a bit more weight to the sauce. YUMMY!I think I'll use Splenda brown sugar just to cut back a little sugar. I'll definitel a..."

    Mar 3, 2009 on Food.com

    Recipe #45809

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