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    Chef #1181762

    Chef #1181762

    Joined: Feb 24, 2009

    5 reviews by Chef #1181762

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cool Whip / Whipped Topping / Cream Substitute
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      |  (1 person found this helpful) |  By the80srule

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    "Awesome! Tastes much better than Cool Whip and is so fresh. Hubby loved it. We will never buy Cool Whip again. Definitely the recipe I will use for dessert toppings from now on. Cant wait to experiment with adding other flavorings. Thanks again for posting!!"

    Apr 8, 2012 on Food.com

    Recipe #402540

    Reviewed Chicken Lo Mein
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      |  By Manda

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    "Loved it!!! Left out celery and cabbage and subbed chicken broth for white wine. Not a fan of soy sauce but used the exact amount called for anyway just to see. It was perfect! Not too strong at all. Daughter loved this. Have been looking for a "white" sauce to try and duplicate since our favorite Chinese restaurant recently closed. I think..."

    Sep 15, 2011 on Food.com

    Recipe #16570

    Reviewed Cracker Barrel Old Country Store Carrot Cake
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      |  By Courtly

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    "Absolutely FABULOUS!!!!! Tastes exactly like Cracker Barrel. Made last weekend and it was a huge hit. I will be making again this weekend. Is now my go-to recipe for carrot cake. Left out coconut because kids and I arent a fan but hubby said it was still awesome. Look no further, this is THE recipe for carrot cake. Thanks so much for postin..."

    May 8, 2011 on Food.com

    Recipe #219100

    Reviewed Lasagna Cupcakes
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      |  By KT~Lynn

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    "What a great idea KT, can't wait to try! Since Rita~ tweeked this recipe and was able to take it all the way to the Cooking Channel (congrats to anyone who is able to achieve this, I hope you get kudos for the original idea."

    Mar 20, 2011 on Food.com

    Recipe #308716

    Reviewed Red Hot & Blue Potato Salad - the Original
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      |  (6 people found this helpful) |  By Twisted Moon

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    "LOVE, LOVE, LOVE this recipe!! I found it awhile back on-line from someone who had the restaurant manual so had to cut it back. It's been awhile so had to look it up again. Was thrilled to find it on this (my favorite! website. This is the best potato salad EVER and will never make anything else. The celery seed is the key ingredient so don't le..."

    Feb 6, 2011 on Food.com

    Recipe #436757

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