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    Chef #1183373

    Texas, baby.

    Thoughtdubber

    Chef #1183373

    Texas, baby.

    Joined: Feb 25, 2009

    Birthday: Jun 11

    16 reviews by Chef #1183373

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Creamy Tortellini Soup
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      |  By NancyB

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    "I have made this several times, and all times, it turned out really good. Admittedly, I changed it up a bit. For example, I scoured many stores and not a single one had "white sauce", so I have used the Knorr brand Alfredo packet, or their Garlic and Herb packets (which turned out the best, in my opinion. I invited a friend over and made this- she..."

    Sep 19, 2012 on Food.com

    Recipe #471522

    Reviewed Potato Hominy Soup
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      |  By Mercy

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    "This was excellent the way it was written, and with small changes. The first time I made it, I ate almost the entire pot. The second time I made it (which was the next day, my husband ate almost the entire pot. really wonderful addition to our group of staple recipes."

    Dec 6, 2011 on Food.com

    Recipe #107720

    Reviewed Korean Bean Sprouts
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      |  (1 person found this helpful) |  By Elmotoo

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    "I loved this. I made a couple changes- didn't boil as long, added soy sauce per other reviewer's recommendation, added ginger. Quick and delicious. Thanks!"

    May 27, 2011 on Food.com

    Recipe #137030

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "fabulous. i changed a bunch because of lack of ingredients, and it was still wonderful. i sweat the eggplant with some salt beforehand."

    Apr 5, 2011 on Food.com

    Recipe #49387

    Reviewed Two-Cheese Pasta And Broccoli Casserole
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      |  By Dancer^

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    "once a week, i have to prepare several meals for my DH to take on the road with him. i changed quite a bit in this recipe and it turned out well. mostly, i used it as a guide to use up leftovers. for the cheese, i used about 8 slices of white american processed, half a cup of mexican mix shredded, and half a cup of sharp cheddar, plus the parme..."

    Mar 21, 2011 on Food.com

    Recipe #88091

    Reviewed Cabbage Stew
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      |  By kolibri

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    "wonderful. made my own modifications- turkey bacon, no marjoram or syrup, added rice- still came out fantastic. took me back to my childhood."

    Jan 31, 2011 on Food.com

    Recipe #136944

    Reviewed Mom's Cocoa Powder Brownies
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      |  By gourmetmomma

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    "Have made these twice now- once a double batch- both times with half the eggs, and wonderful both times. Thank you for these- totally a staple now. ;"

    Jan 24, 2011 on Food.com

    Recipe #243900

    Reviewed Bread
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      |  (1 person found this helpful) |  By hootowl69

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    "Perfect. I was so happy to find a recipe that didn't require scalding the milk. I'm a novice bread maker at best, and this came out so well that I'm going to make it again tomorrow. Thank you. By the way, my DH ate half the loaf last night by himself."

    Jan 24, 2011 on Food.com

    Recipe #437045

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "Absolutely fantastic."

    Nov 11, 2010 on Food.com

    Recipe #17987

    Reviewed Tuna Casserole
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      |  By Pismo

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    "love, love, love that i had all the ingredients. added some peas, didn't use the bread crumbs. it was great!"

    Aug 2, 2010 on Food.com

    Recipe #199928

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