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"I am making it for the second time tonite - my kids ate it up and asked for it again - the only changes - I sprinkled in some poultry seasoning and added an additional boullion cube. Thanks for a great and easy recipe that my kids have been asking for me to make but I have always been scared to do!"
Sep 9, 2012 on Food.com
"We have made this over 4 times and have loved it every time. I too add more sauce. And while this is not an "authentic" Chicago-style pizza as one reviewer suggested - I went to college right outside of Chicago - I think this recipe is less filling and a little more healthier the way I make it and still delicious. We will continue to enjoy this ..."
Dec 26, 2011 on Food.com
"This was soooo good! I was worried about a too much cream cheese taste (used fat free light but it blended nicely - my one son who has a slight aversion to cheese ate it up - I used finely chopped green pepper (red is too expensive and not needed for this and Hormel mini pepperonis on top. Will def make this again - loved it!! thanks for the awe..."
Apr 2, 2011 on Food.com
"Yummy! One of my New Year's resolutions is to comment on all the great recipes here that have made my family think I am a great cook! Was in a pinch for time and made this recipe. I altered a few things - used light cream cheese and 2% milk and added a little more parm cheese. I also served some frozen spinach (sauteed quickly with some fresh ga..."
Jan 2, 2011 on Food.com
"I LOVE this recipe! I think it tastes better when fried than plain. When I took the first bite, my mouth and taste buds exploded with delicious delight. I highly recommend it for breakfast, lunch, or dinner."
Mar 24, 2007 on FoodNetwork.com