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    Chef #1183577

    Member since Feb 2009

    Chef #1183577

    From Greer, South Carolina

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken & Dumplings ... Crock Pot

    Handle
    Sunday, Sep 9, 2012 on Food.com
     |  6 Reviews  |  By Chicopee
    LinMarie says:

    "I am making it for the second time tonite - my kids ate it up and asked for it again - the only changes - I sprinkled in some poultry seasoning and added an additional boullion cube. Thanks for a great and easy recipe that my kids have been asking for me to make but I have always been scared to do!"

    Reviewed Chicago Style Deep-Dish Pizza

    Handle
    Monday, Dec 26, 2011 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Sharlene~W
    LinMarie says:

    "We have made this over 4 times and have loved it every time. I too add more sauce. And while this is not an "authentic" Chicago-style pizza as one reviewer suggested - I went to college right outside of Chicago - I think this recipe is less filling and a little more healthier the way I make it and still delicious. We will continue to enjoy this ..."

    Reviewed Hot Pizza Dip

    Handle
    Saturday, Apr 2, 2011 on Food.com
     |  (4 people found this helpful) |  43 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was soooo good! I was worried about a too much cream cheese taste (used fat free light) but it blended nicely - my one son who has a slight aversion to cheese ate it up - I used finely chopped green pepper (red is too expensive and not needed for this) and Hormel mini pepperonis on top. Will def make this again - loved it!! thanks for the awe..."

    Reviewed Alfredo Sauce

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  (1 person found this helpful) |  153 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "Yummy! One of my New Year's resolutions is to comment on all the great recipes here that have made my family think I am a great cook! Was in a pinch for time and made this recipe. I altered a few things - used light cream cheese and 2% milk and added a little more parm cheese. I also served some frozen spinach (sauteed quickly with some fresh ga..."

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