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    Chef #1185804

    Member since Feb 2009

    Chef #1185804

    From san diego, California

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tex Mex Pinto Beans

    Saturday, Nov 22, 2014 on
     |  4 Reviews  |  By Angel91805
    LinMarie says:

    "These were great!
    I used 2 seeded jalapeno peppers (I was afraid of it being too spicy) and it had nice hint of spice. Next time I may use 3.

    I used 1 pound of minced ham instead of the salt pork.

    Gave some to my neighbor who said that they were SO good he wasn't going to share any with his..."

    Reviewed Kittencal's Fried Cabbage With Bacon

    Saturday, Sep 20, 2014 on
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I so admire your cooking skills! I just made this for the first time. Just enough bacon to give it flavor but not be overpowering. And I'll tell you what - the brown sugar makes it!

    I almost didn't add the sugar because I was afraid that it would come out sweet. The sugar actually enhances everything!

    Reviewed French Cabbage Soup from Door County, WI

    Wednesday, Mar 5, 2014 on
     |  (1 person found this helpful) |  84 Reviews  |  By PanNan
    LinMarie says:

    "This soup is wonderful! It's one of my favorite soups. It has a lot going for it. It's quick and easy to make; it's incredibly inexpensive; and reasonably healthy (I cut the butter amount to 4 Tablespoons total and it works well for me) - it comes out to 1 Tablespoon of butter per quart and 2 tablespoons of flour per quart. <..."

    Reviewed Spinach and Sausage Stuffed Peppers

    Friday, Jan 31, 2014 on
     |  2 Reviews  |  By threeovens
    LinMarie says:

    "These came out very nice! I just made them today. My first stuffed peppers. I didn't rate the recipe because of some of the changes I made. I didn't want to be one of those people who do their own thing with the recipe and then say how wonderful it was or others who use different/wrong ingredients and then blame the recipe for not t..."

    Reviewed Fat Free Pepper Jelly Salad Dressing

    Friday, Aug 30, 2013 on
     |  1 Reviews  |  By Ruby15
    LinMarie says:

    "I haven't tried this dressing yet but I bet it would be really good as a slaw dressing! Or for some kind of Asian salad with cucumbers, cabbage, and carrots. Maybe swap out the raspberry vinegar for unseasoned rice wine vinegar.

    I'm saving this for later."

    Reviewed Fat Free Asian Salad Dressing

    Friday, Aug 30, 2013 on
     |  47 Reviews  |  By SaraFish
    LinMarie says:

    "Just what I was looking for! I only gave it 4 stars because I didn't follow the recipe exactly. I changed the sugar. I used 2 Stivia packets in place of the 1 Tablespoon of sugar. And I probably used 1 to 2 teaspoons of Sesame Oil.

    The ginger is fantastic in this.

    I would only caution that there..."

    Reviewed Chinese Chicken with Black Pepper Sauce

    Saturday, Aug 24, 2013 on
     |  63 Reviews  |  By Sue Lau
    LinMarie says:

    "The only reason for not giving 5 stars is because I didn't follow the directions completely. I dislike it when people rate a recipe with 5 stars only after they've tweaked it so much it no longer resembles the original recipe.

    I followed the directions for the sauce. The sauce was good. Nice pepper kick. I didn&#..."

    Reviewed Crock Pot Caramelized Onions

    Sunday, Dec 23, 2012 on
     |  52 Reviews  |  By Mirj
    LinMarie says:

    "This was a great way to caramelize onions and drive my neighbors crazy with the aroma of cooking onions all day! I stirred it a couple of times during the cooking process.

    I cooked them for 7 hours on low and then turned the lid half way to partially uncover and cooked for an additional hour on high to reduce and evaporate the liquid. T..."

    Reviewed Southern Buttermilk Biscuits

    Wednesday, Jan 25, 2012 on
     |  546 Reviews  |  By P4
    LinMarie says:

    "Best biscuits ever!!! I used the shredding disk on the food processor to shred the frozen butter. Used a sharp knife to cut the biscuits into 9 squares. Worked very well. I also trimmed the sides so the biscuits would rise evenly on all sides."

    Reviewed Pancakes

    Wednesday, Jan 25, 2012 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "These are the best pancakes I've ever made. Light and fluffy they rise nice and high. The only change I make is to use a full cup of milk as the batter is very thick.

    Also, try using buttermilk. Amazing!!"


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