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    Chef #1185804

    san diego, CA

    Chef #1185804

    san diego, CA

    Joined: Feb 27, 2009

    My Journal

    Reviewed Southern Buttermilk Biscuits

    "Best biscuits ever!!! I used the shredding disk on the food processor to shred the frozen butter. Used a sharp knife to cut the biscuits into 9 squares. Worked very well. I also trimmed the sides so the biscuits would rise evenly on all sides."

    Jan 25, 2012 on Food.com

    Reviewed Pancakes

    "These are the best pancakes I've ever made. Light and fluffy they rise nice and high. The only change I make is to use a full cup of milk as the batter is very thick.

    Also, try using buttermilk. Amazing!!"

    Jan 25, 2012 on Food.com

    Reviewed Clean Eating Ras El Hanout Moroccan Spice Mix

    "Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a..."

    Apr 30, 2011 on Food.com

    Reviewed Chili Sauce

    "This recipe is VERY close to Heinz. It has a little more salt than the original and it's missing Allspice. I..."

    Mar 9, 2011 on Food.com

    Reviewed Chili Sauce

    "This recipe is VERY close to Heinz. It has a little more salt than the original and it's missing Allspice.

    Mar 8, 2011 on Food.com

    Reviewed Potato Pierogi [peer-Oh-Gee]

    "I made this tonight. Good news! - you can use a pasta machine to roll out the dough. Just dust with flour to..."

    Sep 19, 2010 on Food.com

    Reviewed Bread Machine Naan

    "Very easy to make. Flavor was nice. Cooked mine on a pizza stone on the bottom rack of the oven. Only took ..."

    Aug 15, 2010 on Food.com

    New Topic Seeking information about:Texas Red Enchilada Sauce in Cooking Q & A

    "Here's the recipe:
    http://www.food.com/recipe/texas-red-enchilada-sauce-42094

    Question, is the red chili p..."

    Aug 13, 2010 on Food.com

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