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    Chef #1186955

    Member since Feb 2009

    Chef #1186955

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg Mcmuffin

    Handle
    Friday, Sep 9, 2011 on Food.com
     |  13 Reviews  |  By Kana Kahuna
    LinMarie says:

    "I make mock 2 "egg mcmuffins" just about every morning. I do not use an egg ring but I shape my eggs while they cook. I also do not like useing the "ham". Found sharp chedder or 2% single slices work very well for the cheese. =)"

    Reviewed Easy! Oven-Baked Cod

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  (6 people found this helpful) |  29 Reviews  |  By Not So Good Cook
    LinMarie says:

    "Wonderfull. I do not like to many fish recipes. This one was just right for me. I used an egg wash insted of oil. I also put all of the dry ingredients in a plastic zip bag and coated the fish in the bag. Less messy that way. I also used dried garlic, onion flakes, and parsley instead of freash. Had it with french fries and tarter. YUMM!"

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