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san francisco, CA
"These are great! I always just sautee or bake my sprouts. This is a wonderful alternative. I used regular cracked pepper and rosemary salt, also added a bit of balsamic to complement the flavors. Mmmmmm!!"
Mar 1, 2009 on Food.com
"This is a really lovely recipe. I used fresh garlic and in leiu of Italian seasoning added s&p, cumin, tumeric, ginger and licorice root powder. Also opted for a creamy goat cheese blended it at the very end before serving. So flavorful! Cooking time was a little longer."
Mar 1, 2009 on Food.com
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