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Rexburg, ID
"These were really good. Although I did add some chicken along with the sausage and then sauteed red onion in the pan in place of green onion."
Mar 10, 2009 on Food.com
"The salad overall was good. My husband and I thought it was missing something and the vinegar was almost to much. I added about a tablespoon of lime juice and that seemed to make up the flavor."
Oct 24, 2006 on FoodNetwork.com
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