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"Loved this. Such a great change of pace for my family...totally going into the rotation. Just make sure you make the sauce as far ahead of time as you can. Then it really doesn't need lemon juice or other adjustments...just time in the fridge for the flavors to develop. I made individual pita size patties and broiled them in the oven for the m..."
"Delicious. Tastes just like my mom used to make. I was using up surplus golden delicious, and while they definitely are not my first choice for baking apples, turned out beautifully. I squeezed a bit of lemon juice on the apples, added a pinch of salt to the topping, and used fresh grated nutmeg."
"So happy I tried this recipe. Chewy and moist but buttery not shortnening-y like most oatmeal cookie recipes. Split my dough in half and added the cranberries to half and milk chocolate chips to the other. No pecans because I didn't have any. They were both delicious but the chocolate ones were gone faster. This recipe is a keeper!"
"Delicious and easy. I made without the nuts because I didn't have any, and did dot the top of the apples with some butter, but otherwise made exactly as written. My 2 year old loved it. Hopefully there is some left for my husband when he gets home. Used McIntosh apples and they came out beautifully."
"The beef came out wonderfully. For me, the potatoes were overcooked. I added the cabbage for the last 2 hours and it was cooked plenty. 3-4 would have been too long. I will use this recipe again, but do something else with the veggies next time."
"I made this exactly as written, although without the Tabasco. I found it delicious and ate every bit of mine. For my husband, it was too liquidy and au jus-like. He didn't appreciate his bread getting soggy. I will be making again, but reluctantly cutting back the Worcestershire so that there is less liquid."