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    Chef #1192063

    Member since Mar 2009

    Chef #1192063

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jamaican Cornmeal Pudding

    Handle
    Saturday, Sep 19, 2009 on Food.com
     |  1 Reviews  |  By Debbie R.
    LinMarie says:

    "My first time making a cornmeal pudding I think this recipe is pretty good. I messed up the custard part cuz it kind of mixed in with the pudding instead of sitting on top. But I will try it again"

    Reviewed Decorator Buttercream Icing

    Handle
    Monday, Apr 20, 2009 on Food.com
     |  77 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I think this is pretty good considering that I hate frosting. Most times they're too sweet or just a buttery blob. I normally don't frost the cakes I bake at home and when I eat cake elsewhere I scrape the frosting off. This time I ate both the cake and the frosting. This is the first time I made frosting from scratch and I really like this one. I..."

    Reviewed Jamaican Banana Porridge

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  1 Reviews  |  By Chef #852603
    LinMarie says:

    "If this is banana porridge then why does the recipe call for plantain and not bananas. As for the method you can eliminate the boiling for 20 minutes step just peel the bananas and blend them in a little water, then cook for a few minutes. That's how i do it. There are other spices you can add like cinnamon stick or mace."

    Reviewed Banana Porridge

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  1 Reviews  |  By Chef #852603
    LinMarie says:

    "If this is banana porridge then why does the recipe call for plantain and not bananas. As for the method you can eliminate the boiling for 20 minutes step just peel the bananas and blend them in a little water, then cook for a few minutes. That's how i do it. There are other spices you can add like cinnamon stick or mace."

    Reviewed Good Old-Fashioned Mashed Potato

    Handle
    Thursday, Apr 16, 2009 on Food.com
     |  22 Reviews  |  By **Jubes**
    LinMarie says:

    "Simple classic and delicious. Sometimes I boil the potatoes with a few cloves of garlic if I want to add a garlic flavour."

    Reviewed Jamaica Curry Mutton

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  1 Reviews  |  By Member #610488
    LinMarie says:

    "Certainly not Jamaican using parsley, cilantro and ketchup. Mutton is seasoned with escallion, onion, thyme, garlic, pimento, scotch bonnet pepper, and a piece of ginger if you like you can add coconut milk"

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