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"I remembered having goulash as a child (with meat in I presume) and so tried this out. What a hit, so full of flavour! I made a couple of changes in using romero rather than green peppers and mushroons in place of veggie crumbles. Towards the end of the cooking time I cooked some fine egg noodles in with the goulash, combining it all together work..."
"So simple and really tasty! I used fresh shallots and garlic, both crushed, which seemed to work well. I personally enjoyed the kick of the dijon but others in my family found it a bit strong, so I might try it with wholegrain mustard next time for more sensitive tastebuds! Thank you for a great recipe, really livens up a simple leaf salad."