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"I remembered having goulash as a child (with meat in I presume and so tried this out. What a hit, so full of flavour! I made a couple of changes in using romero rather than green peppers and mushroons in place of veggie crumbles. Towards the end of the cooking time I cooked some fine egg noodles in with the goulash, combining it all together work..."
Mar 19, 2009 on Food.com
"Super simple, super tasty. Really enjoyed this and tasted better than most of the bottled stuff you can get in the shops."
Mar 19, 2009 on Food.com
"So simple and really tasty! I used fresh shallots and garlic, both crushed, which seemed to work well. I personally enjoyed the kick of the dijon but others in my family found it a bit strong, so I might try it with wholegrain mustard next time for more sensitive tastebuds! Thank you for a great recipe, really livens up a simple leaf salad."
Mar 19, 2009 on Food.com
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