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"This is the third time I've made these, always for company. They are labor intensive, sure, but they're the most authentic tasting and guests rave over them. They're also really cost-effective - you can feed a dinner party of 8 and still have leftovers for less than $30. I slice the serranos in half and leave most of the rib and seeds in them to g..."
"My husband loved this, once I worked out the kinks. The corn cake mixture desperately needed flour because it came apart in the pan, I added about a tablespoon; the recipe did not specify what temperature to cook the corn cakes, and after wasting more batter I figured out that they needed to be fried up quickly - about two minutes each side - at h..."