Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1197128

    Member since Mar 2009

    Chef #1197128

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Thursday, Sep 23, 2010 on
     |  (38 people found this helpful) |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These really are amazing! I come from a large Italian family and it's frowned upon to use anything other than the "old family recipe", which frankly, wasn't very good! Everyone I've made these for (including my dad who still compares everything to his mom's cooking) were skeptical, especially about putting the meatballs in the sauce raw, but the..."

    Reviewed Buffalo Chicken and Potato Casserole

    Thursday, Sep 23, 2010 on
     |  6 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "Even though I had to adjust this to fit what I had at home, this was so yummy! I used tater tots for the potatoes and had to use cream of chicken soup because that's all I had, so I added about a tablespoon of dried celery make up for it. I also boiled and shredded the chicken first because I was afraid the tots would get too mushy otherwise. I ..."

    Reviewed Beer Marinated Chuck Steak for the Grill

    Sunday, Aug 22, 2010 on
     |  5 Reviews  |  By 3KillerBs
    LinMarie says:

    "Was looking specifically for a chuck marinade b/c hubby, who doesn't eat meat, thinks all steaks are the same and picked up a chuck steak for me when he did the grocery shopping. I usually don't marinade, but I was worried that the cut would be too tough so I looked this up. All I can say is, WOW! This marinade made the meat sooo tender and jui..."

    Reviewed Classy Top Sirloin Marinade

    Monday, Jul 5, 2010 on
     |  3 Reviews  |  By NahimehJoon
    LinMarie says:

    "Thought this was yummy as written! Tempting as it may be, however, I would not use inexpensive or stale wine...although the alcohol cooks out, the flavor of the wine is what gives this its that you wouldn't enjoy drinking will never be wine that you enjoy "eating"!"

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious)

    Monday, Aug 3, 2009 on
     |  92 Reviews  |  By ciao
    LinMarie says:

    "This has becom a staple in my house - my mom and sister have swiped the recipe as well! I use chicken instead of pork and use lite (low sodium) soy sauce. I usually make this a couple times a month!"

    Reviewed Grilled Rosemary Lamb Chops

    Monday, Aug 3, 2009 on
     |  34 Reviews  |  By *****Sandy
    LinMarie says:

    "Sooo good! My mom insisted on lamb- which I usually object to- but this recipe made me forget my hang-ups! Perfect blend of tangy and spicy (I used more than a dash of cayenne!) Will make again next time mom is in town!"

    Reviewed Oregano & Lemon Pork Kebabs

    Monday, Aug 3, 2009 on
     |  14 Reviews  |  By justcallmetoni
    LinMarie says:

    "Made it with bonless/skinless chicken thighs because DH will not eat pork Was really good w/ chicken and I'm sure it would earn 5 stars w/savory pork!"

    Reviewed Chicken and Cabbage Saute

    Thursday, Apr 2, 2009 on
     |  (2 people found this helpful) |  23 Reviews  |  By Chef LadyRed
    LinMarie says:

    "Made this once to use up leftover cabbage - now I am harassed by hubby and (very English) father in law to make on a regular basis. Sometimes I make it as a side dish with turkey bacon instead of as a main course. Either way, it is in high demand!!!"


    Over 475,000 Recipes Network of Sites