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"i made this tonight and it was awsome the best i have ever had in 70 years i made the white clam sauce 8 hrs ahead so the spices could meld
"i have used this recipe for the past 3 years 5 stars what a owsom recipe keep oil at 375 for a crisp oil free oyster. i went deep sea fishing and took the blue fish home cut off the dark part and fried it using this recipe took it in to work and 15 men wanted the recipethank you beach girlwayland n.y."