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"Reduced Cayenne to 1/4 tsp and red pepper to 1/2 tsp and it was still pretty spicy, but very good."
Nov 29, 2011 on Food.com
"3lb chicken took 20 min @ 450 then 45 min @ 375. Perfectly browned"
May 19, 2011 on Food.com
"Steamed broccoli for 5 min with 1 in of water in pot, then followed as written. delicious"
May 18, 2011 on Food.com
"Halved the recipe.Skipped the water, but used at least double the chicken broth. Used cooked spicy tomatillo salsa instead of canned enchilada sauce and 1 pickled jalepeno chopped instead of the chilies. Came out very spicy and delicious."
Apr 21, 2011 on Food.com