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"Wow!!! I usually just skip the crust on quiche unless I'm making a few because I never feel like dragging out the food processor and adding to my clean-up. This, literally, took about 2 minutes to make. It pressed so easily into the pie plate and turned out great. Loe it! Definitely sharing this with friends. Quiche makes a well-rounded, ..."
"great recipe, easiest I've tried. Thanks to CappoMomma for the tip about using pizza crisper instead of a colander. this was sooo much easier!"
"So good and so easy! I didn't even use bread flour, didn't have any. I used dough to make pizza "pockets"; cut dough in 4 pieces, roll out to about 7" circle, put some shredded mozzarella, pizza sauce and choice of topping on one side, fold over and seal edges (like a calzone), cook on panini press sprayed with olive oil..."
"So Yummy! Great summer salad. Used canned diced tomatoes and 1 cup of dry quinoa, just increased the lime juice, oil, and spices. Also, I pan-toasted the quinoa before cooking , recipe #16399, gave it a great nutty taste. I love finding delicious foods that you don't have to feel guilty about eating!"
"excellent! I happened to have several egg yolks left after using the whites for cakes, hated to waste them, so this was perfect. Just like I remember my grandmother making when I was little."
"Great-tasting sauce! always love finding something different that works with a low-carb diet, though I can't help but think that this would be great over a bed of egg noodles or pierogies... I didn't have cream, just added a couple tablespoons of half n half. Thank you"
"These are very easy and pretty foolproof, too. They always come out great, even if they get left in the oven a couple of minutes extra. I usually use about a cup of chips (instead of 1 1/2), and I haven't had any problems with them over-browning on the bottom without parchment paper so I just use ungreased cookie sheets. Also, I do refrigerate ..."
"Everyone says this is the best turkey soup ever! This is almost identical to how I've always made it except for the roux and I was surprised by what a nice flavor and consistency it added, I wouldn't skip it. Thanks for a staple!"
"So good! Added a little extra garlic, seemed to be good amounts salt and pepper, makes great drippings for gravy, although I ran out of time and just strained out onions and used it to dip meat into. Meat was super juicy and tender. 20 mins/lb made it about med rare."
"Great for kids! Easy, fairly quick to make, and makes a great meal especially if you throw in a veggie or have it on the side. All 4 of my kids loved this, especially my 1-yr old."