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Reviewed Lemon Curd
"excellent! I happened to have several egg yolks left after using the whites for cakes, hated to waste them, so this was perfect. Just like I remember my grandmother making when I was little."
May 2, 2013 on Food.com
Favorited Chef Sue Lau
Feb 25, 2013 on Food.com
"Great-tasting sauce! always love finding something different that works with a low-carb diet, though I can't help but think that this would be great over a bed of egg noodles or pierogies... I didn't have cream, just added a couple tablespoons of half n half. Thank you"
Feb 8, 2013 on Food.com