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    Chef #1199422

    Member since Mar 2009

    Chef #1199422

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    1 ReviewsChef #1199422

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    Reviewed Fire Roasted Tomato Basil Soup

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    Wednesday, Mar 11, 2009 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Chef #1101804
    LinMarie says:

    "Excellent recipe, though not quite Carrabba's (most notable difference: it was missing the heat.) I cut back the heavy cream by half, skipped the sugar, and most importantly... added a healthy dose of crushed red pepper. With those modifications, my friends thought it was remarkably close to Carrabba's version.The soup is very easy to make, an..."

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