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    Chef #1200104

    Member since Mar 2009

    Chef #1200104

    From United States

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    1 ReviewsChef #1200104

    Sort by: Date | Rating | Most Helpful

    Reviewed Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)

    Handle
    Wednesday, Mar 11, 2009 on Food.com
     |  8 Reviews  |  By Anu
    LinMarie says:

    "This sounds like a great recipe, however it needs some clarification, Parboiled rice is something like unclebens converted rice. its not pre cooked.size of Indian lime is like the size of a key lime. and green chilies use the small ones, like the thi chilies, they are very hot.I am going to make this tonight, just the masala and the chutny."

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