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"I'm suprised that this recipe doesn't have more reviews. It tastes very close, but probally better because it's home made. I heard that Swiss Chalet mixes this sauce up in 5 gallon buckets...I doubled the cornstarch as well for a thicker sauce. Thanks!"
Jun 17, 2009 on Food.com
"I used to work at the Olive Garden and have been craving the Chocolate Mousse Pie. I just used Oreo Crumbs instead of Oreo cookies and folded in 3/4 cup of coarsely chopped chocolate for some crunch. Very similar, everyone asked for seconds! TIPS...serve slightly frozen and have your eggs and cream whipped before you add the eggs to the chocolate...."
Apr 8, 2009 on Food.com