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"This was very good!!! To speed up the procees I cooked the chicken (seasoned with celery salt, garlic salt, ground corriander, and pepper) first in my George Foreman and just used chicken stock. I also added onion, peas and potatoes -I started the potatoes boiling in the chicken stock while I cooked the chicken and added 3 cloves of smashed garlic..."
"I had some ground turkey that I needed to use so I decided to make this recipe. I was very please with the results! I served it with rice instead of noodles and made my sauce/gravy with cream of chicken with herbs soup, chicken stock and a little cream. Yummy! My husband and friends liked it too! Will make again.... maybe with a little less lemon ..."