Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was very good!!! To speed up the procees I cooked the chicken (seasoned with celery salt, garlic salt, ground corriander, and pepper first in my George Foreman and just used chicken stock. I also added onion, peas and potatoes -I started the potatoes boiling in the chicken stock while I cooked the chicken and added 3 cloves of smashed garlic..."
Jan 12, 2010 on Food.com
"I had some ground turkey that I needed to use so I decided to make this recipe. I was very please with the results! I served it with rice instead of noodles and made my sauce/gravy with cream of chicken with herbs soup, chicken stock and a little cream. Yummy! My husband and friends liked it too! Will make again.... maybe with a little less lemon ..."
Apr 7, 2009 on Food.com