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    Chef #1201839

    Chef #1201839

    Joined: Mar 13, 2009

    2 reviews by Chef #1201839

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken And Dumplings
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      |  By GayleM

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    "This was very good!!! To speed up the procees I cooked the chicken (seasoned with celery salt, garlic salt, ground corriander, and pepper first in my George Foreman and just used chicken stock. I also added onion, peas and potatoes -I started the potatoes boiling in the chicken stock while I cooked the chicken and added 3 cloves of smashed garlic..."

    Jan 12, 2010 on Food.com

    Recipe #23893

    Reviewed Swedish Turkey Meatballs
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      |  By PanNan

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    "I had some ground turkey that I needed to use so I decided to make this recipe. I was very please with the results! I served it with rice instead of noodles and made my sauce/gravy with cream of chicken with herbs soup, chicken stock and a little cream. Yummy! My husband and friends liked it too! Will make again.... maybe with a little less lemon ..."

    Apr 7, 2009 on Food.com

    Recipe #34103

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