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    Chef #1201839

    Member since Mar 2009

    Chef #1201839

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken And Dumplings

    Tuesday, Jan 12, 2010 on
     |  37 Reviews  |  By GayleM
    LinMarie says:

    "This was very good!!! To speed up the procees I cooked the chicken (seasoned with celery salt, garlic salt, ground corriander, and pepper) first in my George Foreman and just used chicken stock. I also added onion, peas and potatoes -I started the potatoes boiling in the chicken stock while I cooked the chicken and added 3 cloves of smashed garlic..."

    Reviewed Swedish Turkey Meatballs

    Tuesday, Apr 7, 2009 on
     |  74 Reviews  |  By PanNan
    LinMarie says:

    "I had some ground turkey that I needed to use so I decided to make this recipe. I was very please with the results! I served it with rice instead of noodles and made my sauce/gravy with cream of chicken with herbs soup, chicken stock and a little cream. Yummy! My husband and friends liked it too! Will make again.... maybe with a little less lemon ..."


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