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    Chef #1203353

    Sumter, SC

    Chef #1203353

    Sumter, SC

    Joined: Mar 26, 2006

    16 reviews by Chef #1203353

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed The Lady and Sons Peach Cobbler

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      |  By Chef #1203353

    "Absolutely LOVE this recipe. So simple, yet so delicious! Definitely a keeper! "

    Jul 11, 2011 on FoodNetwork.com

    Reviewed The Lady and Sons Cheese Biscuits

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      |  (2 people found this helpful) |  By Chef #1203353

    "Great biscuit! The biscuit mix is only Bisquick, folks. Big yellow box bought right from the grocery store. Of course that is what Paula uses....she just can't say the name. :"

    Apr 4, 2011 on FoodNetwork.com

    Reviewed Dirt Cake
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      |  By Gingerbee

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    "This is a great recipe that can be made for many different occasions. My husband has to have this every Halloween. I make the cake as directed and then use ghost Peeps, little pumpkins and tombstones to decorate the top. It's a big hit every year! Thanks for sharing your recipe with us!!!"

    Oct 30, 2010 on Food.com

    Recipe #51813

    Reviewed Coconut Bundt Cake

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      |  By Chef #1203353

    "This is one of the BEST recipes that I have ever gotten from foodnetwork.com! This cake is moist and delicious. Not overly sweet, just right! I made the cake exactly as the recipe stated but I did follow the advice of some of the other reviewers and started watching it after 45 mins. It was done at 50 mins. Instead of the pineapple glaze, I m ..."

    Apr 10, 2010 on FoodNetwork.com

    Reviewed Tortured Chicken - Beer Can
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      |  By debra dolman

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    "Made two of these tonight for my family and they were AWESOME!!! I had never made a chicken this way before, so I looked at a lot of recipes and finally decided to try this one. I used about half of the seasoning for 2 chickens and they came out perfectly! I tend to bake my chickens a little longer than most because I am always afraid of them n..."

    May 30, 2009 on Food.com

    Recipe #20099

    Reviewed Chocolate Chip Pie
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      |  By Sandra Silver

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    "This pie was AwEsOmE!!! I have made a similar one, but this one was way better!!! My family absolutely LOVED it!!! The only thing that I did differently was I softened the butter instead of melting it and I used milk chocolate chips instead of semi-sweet chips. I did use a deep dish pie crust. Other than that I followed the recipe and it turn..."

    May 16, 2009 on Food.com

    Recipe #8908

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "Was looking for a recipe to make for Easter dinner last week and I came across this one. AWESOME!It was the best Sweet Potato Casserole that I have EVER had, and I have had a many!!! Did not very from the recipe at all and it turned out GREAT! Nothing was left!!! Thanks for sharing such a FaBuLoUs ReCiPe!!!"

    Apr 19, 2009 on Food.com

    Recipe #11599

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "This recipe is the BOMB!!! I have loved this soup for a long time and I looked around at several different recipes online before deciding to try this one. I was ECSTATIC with the results. It tastes JUST LIKE THE OLIVE GARDEN"S RECIPE!!! I did use the hot Italian sausage and I added an extra potato. I just used a quart of chicken broth and abo..."

    Mar 14, 2009 on Food.com

    Recipe #38298

    Reviewed Baked French Toast Casserole with Maple Syrup

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      |  By Chef #1203353

    "Love, love, love this recipe!!! It tastes awesome. I have made it several times and I have learned that when I want to make it the same day, you can cut your bread into cubes instead of slices and it works great. That way you can have it the same day if you don't have the time to prepare it ahead, or if you are like me and want it when you want ..."

    Mar 6, 2008 on FoodNetwork.com

    Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

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      |  By Chef #1203353

    "No need getting into a long, boring review. Simply put, these cupcakes are YUM-O!!!"

    Jul 14, 2007 on FoodNetwork.com

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