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    Chef #1205319

    Chef #1205319

    Joined: Mar 16, 2009

    9 reviews by Chef #1205319

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Jolean's Butterscotch Pie, Pennsylvania Dutch Style
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      |  (2 people found this helpful) |  By Stacky5

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    "This is a great recipe! I did have to sub dark brown sugar (out of light and used canned evaporated milk (had no whole milk and the texture of this filling was superb. You really do have to be patient with the thickening because I think I stirred constantly for about 20-30 minutes before I thought it was really thick enough for pie filing. I the..."

    Apr 27, 2010 on Food.com

    Recipe #128543

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "Obviously you dont need another 5 star review but just couldnt help myself. It is superb! I used 3 bananas and my husband thought I had added extra flavoring it was so good. I've used that much in recipes for banana bread but it never tasted like that! I will make this many more times,thanks for sharing this wonderful recipe!"

    Oct 24, 2009 on Food.com

    Recipe #67256

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven
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      |  By Karen From Colorado

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    "This was really good! I made it in the crockpot (so tender. my only change was to leave out the carrots (didnt have and I used 4 homegrown tomatoes instead of canned (didnt have but it was great anyway! Will definately make again, husband loved it. Served with mashed potatoes,the gravy was wonderful with them. Thanks for sharing Karen!"

    Oct 24, 2009 on Food.com

    Recipe #16273

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Simply fabulous! I made as is except I used Hersheys Special Dark cocoa and only used 1 egg for the 8x8 size and 2 for the 13x9 size, I wanted them to be really fudgy. I also used self rising flour as I was out of all purpose and that also works fine. As you can tell I have made these more than once and they are absolutely the best brownie you w..."

    Sep 1, 2009 on Food.com

    Recipe #32204

    Reviewed Southwestern Pasta Salad
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      |  By JackieOhNo!

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    "I love this recipe! I pretty much made it as is except I used a cup of canned corn (Green Giants Shoepeg instead of fresh and green pepper instead of red, its what I had on hand and it was sooooooooo good. I love the combination of the corn with the beans and pasta in this. I have made this several times now and I do think fresh salsa tastes bes..."

    Aug 31, 2009 on Food.com

    Recipe #369604

    Reviewed Chicken Enchiladas
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      |  By Nanners

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    "This was great! My husband really liked it and wanted to know if it was easy to make, which means he will like to have it frequently. It was and was also just delicious. I threw about 3 good size boneless ,skinless frozen breasts in the crock pot for about 4 and 1/2 hours( also 1/2 C. water and they were nice and moist and shredded easily. I di..."

    Jul 31, 2009 on Food.com

    Recipe #287746

    Reviewed Prize-winning Crusty Rolls (bread Machine Dough Cycle
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      |  By Chris from Kansas

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    "With 41 5 star reviews you probably dont need another testimonial to how good these rolls are, but being a novice I just had to write to let those rookie bread machine users like me out there know that this recipe is great and that I had fanatstic results the fisrt time. They are indeed crunchy outside and soft inside. DH absolutly loves these!"

    Apr 19, 2009 on Food.com

    Recipe #97096

    Reviewed Easy Cinnamon Buns (Bread Machine
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      |  (1 person found this helpful) |  By Fairy Godmother

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    "WOW - I LOVE THIS RECIPE! I am a novice bread machine user and this was so easy. I've made them twice now, as specified by recipe,with fantastic results both times and my friends and family were so impressed! Thanks for sharing this great recipe Fairy Godmother."

    Apr 19, 2009 on Food.com

    Recipe #186172

    Reviewed Italian Herb & Parmesan Bread (Bread Machine - Abm
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      |  By Karen=^..^=

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    "This is a great recipe! I made this but used the dough setting so i could bake in a loaf shape and the flavor was fabulous. Also makes great croutons. Will definately make again."

    Apr 1, 2009 on Food.com

    Recipe #346173

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