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"I used this recipe as a staring point, and made some amendments. The results were amazing! I beat the cream and cream of tarter until frothy, then added 1/2 package of light cream cheese (room temp, vanilla, 2 cups of xxx sugar and about 2/3 cup of strawberry preserves. I beat this mixture for several minutes, and it became silky and light. I..."
Mar 3, 2013 on Food.com
"This recipe, with it's variations, has become The Family Birthday Cake recipe. Three layers tall, in the flavor of choice, and the recipient is always thrilled. It is just a delicious cake, no matter how you flavor it. Chocolate, with raspberry preserves for filling, white cake with lemon curd and lemon frosting, strawberry cake with strawberr..."
Feb 26, 2013 on Food.com
"This soup is fabulous! Made it just as written, which is unusual for me, but I am glad I did. Will make this again and again!"
Jan 29, 2012 on Food.com
"Had a little trouble making sure they were completely baked. First batch was a little gummy inside. But delicious!"
Jan 26, 2011 on Food.com
"After scrubbing and poking a few holes, I rub potatos with olive oil (or veg or peanut and some kosher salt before baking. The skin gets crunchy and salty. When I serve these, no one leaves any potato skin on their plate!"
Apr 22, 2009 on Food.com