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"I used this recipe as a staring point, and made some amendments. The results were amazing! I beat the cream and cream of tarter until frothy, then added 1/2 package of light cream cheese (room temp), vanilla, 2 cups of xxx sugar and about 2/3 cup of strawberry preserves. I beat this mixture for several minutes, and it became silky and light. I..."
"This recipe, with it's variations, has become The Family Birthday Cake recipe. Three layers tall, in the flavor of choice, and the recipient is always thrilled. It is just a delicious cake, no matter how you flavor it. Chocolate, with raspberry preserves for filling, white cake with lemon curd and lemon frosting, strawberry cake with strawberr..."
"After scrubbing and poking a few holes, I rub potatos with olive oil (or veg or peanut) and some kosher salt before baking. The skin gets crunchy and salty. When I serve these, no one leaves any potato skin on their plate!"