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"easy and such a great texture...soft on the inside and a little crunch on the outside. We top with cinnamon, sugar, cardamom, oregano, basil, cheese (not all at once, of course) and I have even stuffed them with leftover cheese-sticks. Delicious!"
"What fun! I love the idea that my lunch was possibly the same as what a Roman would have eaten. Great tool for home-schooling too. Fortunately, they turned out delicious...hot, sweet and spicy. I skipped the salt and did not serve them with cheese (none in the house). Fun, tasty and quick...with a little history on the side."